Church Garden Best Practices

So after a fairly successful summer, the church garden has now been sufficiently harvested that it would be difficult to get amounts of anything worthy of preservation. So last Sunday we opened the space to gleaning (there were some amounts of basil, dill, and stray tomatoes, fennel, and some bolting greens).

At first when we would get a harvest of lettuces that really couldn't be preserved I conceded that we ought to give them away a little begrudgingly, but after I gave away summer squash, cabbage, lettuce, and tomatoes at church, I was hooked. I suppose I liked giving food away to the food shelf well enough, which desperately needs fresh produce, but I LOVED giving food away at church. It was so satisfying to go up to the fringe folks who were sticking around and say "hey, would you like some potatoes?" Then they would take them, and leave happy, and if the few data points I have are indicative a trend (and I'll have a few more data points after this coming Sunday), then the folks who have received food as a gift from the garden have a 100% return rate. Hm. :)

As I think about what we would plant for next year, I'm drawn towards thinking about the things which preserved well, were relatively easy to harvest, or which lent themselves to recipes that people knew (e.g. Who knows what the heck to do with fennel bulb?).

The veggies which excelled against these criteria were:
potatoes - they keep so well
carrots - keep well, and we made an awesome soup and made for awesome church-time snacks
plum tomatoes - SO much sauce!
basil - who doesn't love pesto? (only i might make it with some other nut besides pine nuts, cause, well, you can and pine nuts are like THE most expensive nut at the coop).
onions - again keep well, easy to harvest
squash - wow, so prolific, easy to give away, easy to shred and freeze
kale - blanch & freeze in bags
green beans - good thing my mom has a pressure cooker, so we canned a whole bunch of beans
celery - good in the carrot soup

Veggies which I would probably not do next year:
cherry tomatoes - so labor intensive
dill - I don't think we ever harvested this
fennel - what do you do with fennel?
parsley - unless i grew it specifically for companion planting, we didn't harvest it like at all


Somewhere in the middle:
big tomatoes - sure they're big, but I don't think they produced the volume of the plums/juliets


Other things I would do differently:
trellises - basically our trellises sucked. They almost all fell over
string - I think we tied up the tomatoes with like some throw-away string from the ReStore, and it got all stretched out and ineffectual. Next year I'll invest in some twine.
logging the harvest - We were pretty good about recording what went in, but not so good about recording how much was taken out, so we have no real sense of the value added from this project.

Running a church garden has been really good, I'm glad we had people sign up for particular weeks to take care of it so the burden was more spread out. *whew*
Even so I'm not entirely sure if I'll be doing it again next year. We'll see.